Recipes
Take a look around and mix it up a bit. We are always looking for ideas. If you have a recipe that you would like to share, please email it to us! We would love to try it and possibly feature it on our site.
Enjoy!
The Pink Dogwood
We would suggest using Tequila Blanco, vodka or gin.
Add desired amount of included sugar or sweetener of choice.
Refrigerate and WAIT.......1 - 2 days to infuse.
Pour 1-2 ounces of infused liquor into your vessel of choice.
Add 1-2 ounces of grapefruit juice with a splash of grapefruit bubbly water. Enjoy!
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You could try lemonade as a mixer if your palate likes it tart
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Try rum and orange juice with a splash of bubbly water
Pear Tree Cocktail
We would suggest using Tequila Blanco, vodka or gin.
Add desired amount of included sugar or sweetener of choice.
Refrigerate and WAIT.......1 - 2 days to infuse.
Pour 1-2 ounces of infused liquor into your vessel of choice.
Add 1-2 ounces of ginger ale or topo chico. Don't forget the ice!
Mule or Rita?
Can't decide? If you're into the Rita, we would suggest using Tequila Blanco...more about the Mule? Use vodka or gin. If you're going for the Mule, add the ginger that
is included with the sugar cubes.
Add desired amount of sugar or sweetener of choice.
Refrigerate and WAIT.......1 - 2 days to infuse.
Pour 1-2 ounces of infused liquor into your vessel of choice.
Add 1-2 ounces of ginger ale or @Topo-Chico. Remember the chillin' factor!
Send us your recipe!
We would love to feature your recipe or a twist on one of ours!
If we choose your recipe, we'll send you a Front Porch Elixir as a gift.